MotherhoodDiet DNA Test
5,680.00
The DNA test you need for healthy motherhood. Design a diet plan for different stages of motherhood with the help of your DNA. Scientifically proven to identify over 25 single nucleotide polymorphisms and 6 major dietary concerns.

MotherhoodDiet DNA focuses on the specific dietary needs of the mother during pregnancy and after delivery for the well-being of both mother and baby.

根據您的DNA,解讀超過25種單核苷酸多態性,幫助制定產前及產後坐月的個人飲食計劃,保障母親和新生兒健康的DNA測試。

MotherhoodDiet DNA針對母親在懷孕期間和產後坐月的六大個人獨特飲食營養需要,用DNA去分析我們的身體如何代謝食物中的營養素,提供資訊去制定合適自己身體的飲食計劃,以促進產前及產後坐月的健康。
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Design a diet plan for different stages of motherhood with the help of your DNA
MotherhoodDiet DNA provides important information to promote healthy pregnancy and wellbeing after delivery by identifying the dietary need specific for you. The test reveals personalized dietary and nutritional needs by analyzing subtle DNA differences in your body to help develop a suitable dietary plan for healthy pregnancy and wellbeing after delivery.
根據您的DNA,幫助制定產前及產後坐月的個人飲食計劃
懷孕期間及產後坐月的飲食對母親和新生兒極為重要,你與別人微細的DNA差異可能增加你對特定營養素的需求。Motherhood Diet DNA測試通過分析這些微細的DNA差異,針對你的營養素需求,提供個人化的飲食和營養建議,幫助制定合適你的產前及產後坐月飲食計劃。
Most women will test for common genetic diseases, such as Down syndrome, thalassemia and sickle cell anemia, when they are pregnant or preparing to. These tests are done mainly to ensure a healthy baby but not necessarily a healthy pregnancy. MotherhoodDiet DNA focuses on the specific dietary needs of the mother during pregnancy and after delivery for the wellbeing of both mother and baby.
大多數女性在懷孕或準備懷孕時會檢測常見的遺傳性疾病,如唐氏綜合症,地中海貧血和鐮狀細胞性貧血。 這些測試主要是為了確保健康的寶寶,但不是確保健康的懷孕或產後護理。 Motherhood Diet DNA針對母親在懷孕期間和產後坐月的個人獨特飲食營養需要,用DNA去分析我們的身體如何代謝食物中的營養素,提供資訊去制定合適自己身體的飲食計劃,以促進產前及產後坐月的健康。
 
 
DNA analysis on dietary needs specific for your pregnancy plan
1. Vitamin A metabolism
2. Folic Acid deficiency
3. Vitamin B12 need
4. Vitamin D absorption
5. Calcium need
6. Risk of gestational diabetes
 
針對六大懷孕期間及產後坐月的獨特飲食營養需要
1. 維生素A代謝
2. 葉酸代謝缺乏
3. 維生素B12需求
4. 維生素D吸收
5. 鈣質需求
6. 妊娠糖尿病風險
 
 
Genes affect how you metabolize and absorb nutrients in food
MTHFR encodes an enzyme that converts food folate (THF) and dietary supplement folate (folic acid) into the active form of folate. The MTHFR gene in your body has the polymorphisms that are associated with a reduced enzyme activity.
The genotype of the ARHGEF3, TBX5 and BUD13 genes in your body may associate with an increased risk of developing symptoms due to insufficient calcium intake. Studies have shown that individuals with similar genotype have an increased susceptibility to metabolic syndrome including increased blood pressure, high blood sugar, excess body fat around the waist and abnormal cholesterol or triglyceride levels that occur together.
基因影響你如何代謝和吸收食物中的營養素
你的MTHFR基因或未能有效地將食物中常見的四氫葉酸(THF)或補充品中嘅人工合成葉酸(Folic acid)轉化為活性葉酸, 被身體吸收和使用。
微細的DNA差異會影響维他命B12的吸收能力,引致维他命B12不足,如果同時服用葉酸補充品, 有機會出現沒有明顯症狀的貧血。
研究顕示ARHGEF3 TBX5 BUD13基因有特定變異的人如果鈣質攝取不足,很容易會引起代謝綜合症,引致高血壓、高血糖、中央肥胖和異常的膽固醇和三酯甘油酸水平。